Cheese comes in wide variety and people have different tastes

Cheese comes in wide variety and people have different tastes, and hence to serve its dear customers,  cotswoldcheese  has the best collection of   wine and cheese hamper   . Some of which are described below:
St Eadburgha £5.95: similar to some Camembert or Brie it is a local white rinded cheese. The flavours are of field mushrooms and clotted cream and the texture can become quite soft and, becoming robust and complex on the finish. The cheese has an undulating rind when ripe, with occasional streaks of russet. This cheese is so local, here that you can go and pick it up from the farm. Made from pasteurized milk.
Black Bomber Truckle 200g or 3kg £5.50: the award winning Snowdonia Black Bomber cheese started life in the rolling hills and valleys of Wales. Smooth and creamy to the taste, sculpted by the landscape, the first bite gives a rich cheddar flavour. Snowdonia Black Bomber is not only great on its own; it also pairs brilliantly with biscuits and chutneys.
Barkham Blue £8.00 per 250 grams: made in a 1.2 kg ammonite shaped round Barkham Blue has a very distinctive appearance. The cheese comes covered in an attractive natural mould ripened rustic rind. It has a smooth buttery texture with a melt in the mouth flavour, and a rich blue taste.
Roquefort Vieux Berger £19.50 per 500 grams: from the milk of sheep that graze on the diverse grasses is used to make this wonderful “ Roquefort”, specially the goats which feed on the wildflowers that grow on the limestone plateaus found in the Aveyron Department – France. Vieux Berger is the of smallest of seven producers of this style of cheese. This cheese is remarkably creamy and piquant. For the ripening of the cheese the natural damp and airy caves found under the village of Roquefort-sur-Soulzon are chosen.